chili

One of my favorite foods to make is chili. I say this because I just made a batch today. I'm not sure how many bowls I've had of it so far, probably about 4. Some how my stomach seems to know. Right now it feels like a balloon, in a gas-ex commercial. My weakness in the chili is spice. I have to have it a little spicy, not enough to leave your tounge a smoldering piece of char, but maybe your forehead will sweat a little.

This chili may not be the best in the world, but most people have seconds and no one has ever said it sucked. Except for a couple of pansies with weak stomachs who couldn't even handle a specially made bland batch of my chili. A pox on them for even complaining. Guess if you make chili for 150 people someone will have to complain.

Well that's all I've really got... I think my first bowl is finally catching up with me.